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A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Get Ginger Pumpkin Tart Recipe from Food Network
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Bite-size appetizers are always perfect for entertaining. These fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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They'll taste even better than the night before.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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This broccoli casserole is topped with buttery round crackers.