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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
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Get Green Punch Recipe from Food Network
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Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
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Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
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Chicken marinade, so easy and quickly done with a dressing mix.
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Get Silky Avocado Sauce Recipe from Food Network
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
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Get Zucchini Carpaccio Recipe from Food Network
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This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
Ingredients: pistachios, sugar, salt, flour, butter, lemon