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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Get Tomato Feta Salad Recipe from Food Network
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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
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Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...