Search Results (18,590 found)
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
www.allrecipes.com
Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
www.allrecipes.com
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
www.allrecipes.com
Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
www.allrecipes.com
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
www.allrecipes.com
This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
www.allrecipes.com
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
www.foodnetwork.com
Get Oyster Rocks at the Rib Recipe from Food Network
www.allrecipes.com
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.