Search Results (25,653 found)
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
www.allrecipes.com
A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
www.allrecipes.com
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
www.allrecipes.com
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
www.allrecipes.com
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
www.allrecipes.com
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
www.allrecipes.com
These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
www.allrecipes.com
Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
www.allrecipes.com
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
www.allrecipes.com
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
www.allrecipes.com
Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
www.allrecipes.com
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.