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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Ingredients:
beef tenderloin, onion, bell pepper, red bell pepper, margarine, flatbreads, salsa, sour cream
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Ingredients:
olive oil, pork sausage, potatoes, onion, bell pepper, red bell pepper, zucchini, oregano, black pepper
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Get Sheik Babani Recipe from Food Network
Get Sheik Babani Recipe from Food Network
Ingredients:
eggplants, beef, olive oil, parsley leaves, pepper, salt, eggplant, green pepper, jalapeno pepper, black pepper, water, tomatoes
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Ingredients:
olive oil, apple, celery, green bell pepper, onion, chicken tenderloins, gochujang, dry white wine, lemon pepper, sugar, garlic, black pepper
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Ingredients:
vegetable oil, chicken breasts, green bell pepper, bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple, garlic powder, red pepper, flour
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Ingredients:
beef, egg, onion, mushrooms, black pepper, garlic salt, portobello mushrooms, green bell pepper, red bell pepper, bell pepper
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Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
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Get Meat Sauce Recipe from Food Network
Get Meat Sauce Recipe from Food Network
Ingredients:
beef, sausage, olive oil, yellow onions, green bell peppers, cloves, white wine, marinara sauce, tomatoes, tomato paste, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, parmesan, spaghetti