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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Chicken Pasta Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Day-After Turkey Soup Recipe from Food Network
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Get Sliders Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
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Get Spring Shells and Cheese Recipe from Food Network
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Get Honey-Grilled Vegetables Recipe from Food Network