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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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This recipe makes an excellent Birthday cake during those hot summer months!
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This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.