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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Ingredients:
apricots, lemon juice, sugar, butter, brown sugar, eggs, flour, baking soda, salt, rolled oats
www.allrecipes.com
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Ingredients:
dough, cream cheese, mayonnaise, basil, garlic powder, broccoli, cauliflower, carrots, salad
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Ingredients:
garbanzo beans, onion, lemon, garlic, oregano, salt, black pepper, cayenne pepper, olive oil, green peas
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
www.foodnetwork.com
Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Ingredients:
chicken thighs, sandwich bread, milk, egg white, parmesan cheese, oregano, olive oil, tomatoes
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
www.allrecipes.com
Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
Ingredients:
sausage, onion, chili powder, basil, cloves, eggs, heavy whipping cream, black pepper, cheddar cheese
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
Ingredients:
roast, dijon mustard, brown sugar, apple juice, prunes, apricots, red wine, cloves, cornstarch
www.allrecipes.com
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Ingredients:
graham cracker crumbs, butter, cranberries, condensed milk, pecan, coconut, chocolate chips
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday