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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday