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Bibb Lettuce and Shrimp Wraps
Bibb Lettuce and Shrimp Wraps
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Ingredients: salt, dry sherry, juice, olive oil, sherry vinegar, bibb lettuce, peanuts, cloves, red onion, ginger, shrimp, paprika
Potato Gnocchi With Tomato-Basil Sauce Recipe
Potato Gnocchi With Tomato-Basil Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, egg yolks, olive oil, flour, cloves, cherry tomatoes, basil leaves
Authentic Patatas Bravas
Authentic Patatas Bravas
www.allrecipes.com
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Ingredients: potatoes, olive oil, salt, onion, garlic, chile, smoked paprika, tomatoes, mayonnaise
Summer Ratatouille Pasta
Summer Ratatouille Pasta
www.delish.com
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
Ingredients: zucchini, eggplant, onion, olive oil, tomatoes, pasta, mint leaves, basil leaves, red wine vinegar
Shrimp with Cilantro Pesto
Shrimp with Cilantro Pesto
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Ingredients: lime, cilantro leaves, green onions, pecans, garlic, sugar, vegetable oil, olive oil, shrimp
Mediterranean Baked Chicken
Mediterranean Baked Chicken
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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
Ingredients: chicken breasts, lemon, yellow onion, olive oil, cloves, greek oregano, tomatoes, spinach, feta cheese
Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta
Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients: olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
Caesar Salad
Caesar Salad
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Ingredients: clove, anchovy, egg yolks, dijon mustard, lemons, water, olive oil, parmesan, romaine lettuce
Rosemary Marlin with Roasted Corn and Tomato Relish
Rosemary Marlin with Roasted Corn and Tomato Relish
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Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Ingredients: olive oil, rosemary, steaks, onion, cherry tomatoes, corn kernels, cloves, salt
Zucchini Fritters
Zucchini Fritters
www.delish.com
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
Ingredients: zucchini, scallions, flour, grape, parmesan cheese, parsley, eggs, tomatoes, red wine vinegar, sugar, olive oil
Goat Cheese Stuffed Lamb Burgers
Goat Cheese Stuffed Lamb Burgers
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Ingredients: olive oil, onion, lamb, egg, bread crumbs, garlic, salt, black pepper, goat cheese, basil leaves, oregano
Green Salad with Salmon
Green Salad with Salmon
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Ingredients: olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives