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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Get Lamb Kabobs Recipe from Food Network
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.