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Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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Get Country Blueberry Pie Recipe from Food Network
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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Light and suited to any filling.
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.