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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.