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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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A recipe for dairy-free brownies that are cake-y and rich.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.