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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
Ingredients: water, sugar, yeast, flour, olive oil, salt
cooking.nytimes.com
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
Ingredients: yeast, milk, sugar, salt, butter, eggs, flour
www.foodnetwork.com
Get Basic Dinner-Roll Dough Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, butter, salt, eggs
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Get Parker House Rolls With Sea Salt Recipe from Food Network
Ingredients: milk, sugar, yeast, butter, flour, salt, egg
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Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce.
Ingredients: water, sugar, yeast, flour, butter, salt, egg
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
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Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.
Ingredients: water, lard, yeast, bread flour, salt, cinnamon
www.simplyrecipes.com
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!
Ingredients: yeast, bread flour, olive oil, salt, sugar
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You'll wonder how you ever got along without this recipe for wondrously soft bread.
Ingredients: water, honey, yeast, flour, olive oil, salt
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour