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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Smooth soup with an elegant herbal flavor.
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.