Search Results (1,528 found)
www.foodnetwork.com
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
www.chowhound.com
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
www.allrecipes.com
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
www.delish.com
See ya later, bread.
www.allrecipes.com
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
www.allrecipes.com
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
www.allrecipes.com
This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
www.allrecipes.com
A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
www.allrecipes.com
Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
www.allrecipes.com
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
www.allrecipes.com
All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.