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Get Perfect Potato Salad Recipe from Food Network
Get Perfect Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, yellow mustard, green onions, dill, salt plus, black pepper, paprika, pickles, pickle juice, eggs
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Ingredients:
cedar, butter, lemon juice, herbes, dill weed, tarragon, paprika, cloves, halibut steaks
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Get Fried Bologna Bites Recipe from Food Network
Get Fried Bologna Bites Recipe from Food Network
Ingredients:
squash, apple cider vinegar, sugar, pickling spice, dill, sourdough bread, bologna, butter, mustard
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This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.
This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.
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Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
cooking.nytimes.com
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Ingredients:
chuck, hamburger buns, quality mayonnaise, dijon mustard, swiss cheese, smoked ham, dill pickles
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Ingredients:
water, white rice, olive oil, green onions, cloves, spinach, dill, pine nuts, feta cheese, mint, lemon, sumac
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Ingredients:
olive oil, garlic, onion, dill, thyme, salt, black pepper, dijon mustard, balsamic vinegar, beef stock, sour cream
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.