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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Get Baked Brie Pasta Recipe from Food Network