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Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
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Get Breakfast of Champions Sandwich Recipe from Food Network
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Get Floral Apple Pie Recipe from Food Network
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With a buttery walnut crust and elegant sliced-pear filling.
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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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Get Plum Tart Recipe from Food Network