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Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Ingredients: potatoes, butter, garlic, chives
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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Get Teriyaki Sauce Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Get Spicy Sausage in Carrozza Recipe from Food Network
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.