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Get Herbed Potato Galette Recipe from Food Network
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With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
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Get Chive and Garlic Mashed Potatoes Recipe from Food Network
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Get Walnut Sage Gratin Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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Get Real Margaritas Recipe from Food Network
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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Get Ay! Caramba Recipe from Food Network
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.