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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Get Chocolate Pudding Recipe from Food Network
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Ingredients: espresso, syrup
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A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This no-bake showstopper only has 4 ingredients!