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Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
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This stuffing also makes an excellent and flavorful side dish.
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
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Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
www.chowhound.com
This is one of the sweetest pies you will ever taste. Puts a different spin on a pecan pie, but so delicious. To make the caramels unwrap easier put them in the...
Ingredients: water, butter, eggs, sugar, vanilla, salt, pecans, pastry
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.