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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Get Cranberry-Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar, pecans
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A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Ingredients: bread stuffing, pecans, apples
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This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.
Ingredients: pecans, cinnamon, sugar, butter
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.