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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network