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Fruity, creamy, and just plain delicious - the perfect smoothie!
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Here's your chance to have the taste of raspberry cheesecake, anywhere, anytime in the form of a cookie. Best of all, these cookies need just 4 ingredients!
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
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Apples and raspberries are baked under a buttery crumb topping creating a delightful cobbler perfect for summertime evenings.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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These raspberry flavored ice pops are both satisfying and refreshing!
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This basic recipe can be used to make one of two designs.
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Get Peach and Raspberry Crisp Recipe from Food Network