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Get Spinach and Feta Frittata Recipe from Food Network
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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Just like the creators of this cool site, I and my friends share many great times over dinner and and a few beers. We have get togethers and one of them is...
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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To rock your next summer barbeque party, make a fajita filling of grilled chicken and vegetable skewers soaked in a tequila-lime marinade.
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Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.