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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Ingredients:
lavash, italian parsley, cloves, scallions, red pepper flakes, bay leaf, marjoram, red wine vinegar, olive oil, salt
www.allrecipes.com
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
www.delish.com
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Ingredients:
spaghetti, orange marmalade, soy sauce, sesame oil, red wine vinegar, ginger, shrimp, bell pepper, scallions
www.allrecipes.com
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
www.allrecipes.com
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients:
olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
www.allrecipes.com
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
Ingredients:
romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, mustard, garlic, egg, lemon, parmesan cheese, garlic croutons, anchovy filets
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
www.foodnetwork.com
Get Red Wine Marinated Flank Steak Recipe from Food Network
Get Red Wine Marinated Flank Steak Recipe from Food Network
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Get Red Wine Braised Short Ribs Recipe from Food Network
Get Red Wine Braised Short Ribs Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network
Get Red Wine-Braised Short Ribs Recipe from Food Network
Ingredients:
bone, sweet onion, carrot, celery, garlic, tomatoes, red wine, chicken stock, black peppercorns, chives
www.foodnetwork.com
Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Ingredients:
yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti
www.delish.com
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
Ingredients:
shallot, sherry vinegar, red wine vinegar, dijon mustard, vegetable oil, walnut oil, belgian endives, smith apple, walnuts, smoked trout, watercress