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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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Get Red Wine Marinated Flank Steak Recipe from Food Network
Ingredients: flank steak, red wine, rosemary
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.