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This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
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Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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Your friends and family will love these crispy totchos--nachos made with tater tots--piled high with buffalo chicken and cheese.
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Get Barbecued Okra Recipe from Food Network
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
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Olives lovers will go crazy for this chilled macaroni salad!