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These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
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These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
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Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
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Get Welsh Cookies Recipe from Food Network
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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Get Fruitcake Cookies Recipe from Food Network
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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An easy to make, delicate cookie...nice for wedding receptions.
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar
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This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.