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These tangy fried pickles hit the spot.
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Roll up your s'mores for one handy treat.
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Get Baked Stuffed Lobster Recipe from Food Network
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This is how hot chocolate addicts get their summer fix.
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Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
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You'll never wait five hours for cheesecake-y goodness again.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.