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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Tomato Salad with Field Greens Recipe from Food Network
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.