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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Get Blackened Sea Bass Recipe from Food Network
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Served with a port reduction sauce.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.