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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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This is the most genius way to use a Twinkie.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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Instant vanilla pudding, condensed milk, lemon juice and amaretto are the distinctive ingredients in this banana pudding.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
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Don't be wary of the cherry.
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Great with French toast or over ice cream.