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Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
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A simple zucchini nut bread with an unexpected addition of raspberries.
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Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
Ingredients: zucchini, cheese, corn, egg
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Get Ranch Zucchini Fries Recipe from Food Network
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
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A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
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Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.