Search Results (8,439 found)
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.allrecipes.com
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
www.allrecipes.com
This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
www.allrecipes.com
This doesn't have peppermint, but is very pretty when you use M&M candies.
www.allrecipes.com
This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Ingredients: flour, salt, baking powder, butter, water
www.allrecipes.com
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
www.chowhound.com
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
www.allrecipes.com
A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
www.chowhound.com
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
www.allrecipes.com
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
www.foodnetwork.com
Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
www.allrecipes.com
This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.