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Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
Ingredients:
water, butter, salt, flour, eggs, heavy cream, confectioners sugar, rose water, chocolate
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This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Ingredients:
irish whiskey, milk chocolate, condensed milk, evaporated milk, heavy cream, instant coffee
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Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
Ingredients:
flour, rolled oats, butter, brown sugar, graham cracker crumbs, chocolate sauce, vanilla ice cream
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These decadent cookies start with a brownie mix!
These decadent cookies start with a brownie mix!
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
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This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Ingredients:
evaporated milk, sugar, pumpkin, cinnamon, chocolate chips, marshmallow creme, butter, vanilla
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Get Turrone de Coco Recipe from Food Network
Get Turrone de Coco Recipe from Food Network
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Ingredients:
butter, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, condensed milk, coconut