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My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
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Cream cheese is the secret to this quick Alfredo sauce.
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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An herbaceous dressing.
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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You can choose how spicy you want this Tex-Mex treat to be.
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High-protein elbow macaroni joins vegetables and a yogurt-based dressing in this easy pasta salad that makes a great side dish for entertaining.
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Crunchy cabbage slaw with apples, peppers, and carrots.