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www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
www.allrecipes.com
A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
www.allrecipes.com
An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
www.allrecipes.com
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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Get Caillison d'Aix Recipe from Food Network
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
www.chowhound.com
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Apple Pie Overnight Oats Recipe from Food Network
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
www.allrecipes.com
These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.