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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.