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Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc
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Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
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This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.
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Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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With its delicious mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
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These super-fresh salmon grill packs make clean-up a breeze.
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Sandra Lee knows cooking for Halloween doesn't have to be a frightening experience.
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.
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There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
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Skip the expensive coffee shop cold brew and make these pops instead!