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cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Your favorite salad is breaking out of the bowl this summer.
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Get Frittata with Potato and Prosciutto Recipe from Food Network
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This is all we're making from now until forever.
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network
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Get Oyster Rocks at the Rib Recipe from Food Network
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.