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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
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The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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Get Tartar de Kamaji Recipe from Food Network
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A zesty Mediterranean soup for hot summer nights.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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Get Bobby's Signature Mojito Recipe from Food Network
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.