Search Results (8,692 found)
www.delish.com
Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
Ingredients:
water, figs, olive oil, salt, black pepper, rosemary, radicchio, spinach, wine vinegar, gorgonzola
www.allrecipes.com
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Ingredients:
green beans, olive oil, cloves, olives, tomatoes, red wine vinegar, oregano, salt, black pepper
www.foodnetwork.com
Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
Ingredients:
baby arugula, pear, apple cider vinegar, olive oil, honey, sour cream, yogurt, gorgonzola, walnuts
www.delish.com
This sweet-and-savory side dish is best served with quinoa or brown rice.
This sweet-and-savory side dish is best served with quinoa or brown rice.
Ingredients:
pine nuts, butter, apricot jam, sugar, sherry vinegar, salt, cinnamon, carrots, apricots, scallions, mint leaves
www.allrecipes.com
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Ingredients:
corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, ginger
www.allrecipes.com
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Ingredients:
olive oil, cloves, chicken broth, couscous, tomato, basil, balsamic vinegar, salt, black pepper, feta cheese
www.allrecipes.com
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
Ingredients:
eggs, mayonnaise, horseradish, dijon mustard, garlic, pickle juice, cider vinegar, tarragon, green onion, paprika
www.allrecipes.com
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Ingredients:
flour, cocoa, baking soda, salt, baking powder, butter, sugar, eggs, buttermilk, white vinegar, vanilla, food coloring
www.allrecipes.com
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
Ingredients:
sesame seeds, carrots, smith apple, parsley, lemon juice, apple cider vinegar, sugar, garlic, salt, black pepper, safflower oil
www.allrecipes.com
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
Ingredients:
brown rice, water, red bell pepper, green peas, raisins, sweet onion, olives, vegetable oil, balsamic vinegar, dijon mustard, feta cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
www.allrecipes.com
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients:
cabbage, salt, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper