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A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown.
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This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.