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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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A creamy casserole made with chops and tots! Sure to be a family favorite.
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Get Pizza Grilled Cheese Recipe from Food Network
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Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.