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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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Get Halloween Coffin Cake Recipe from Food Network
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This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
Ingredients: flour, sugar, salt, butter, vanilla, water, cinnamon
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Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
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This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon, and can be made with any dairy or plant based milk.
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Transform chocolate brownies into decadent cupcakes for a Valentine's Day sweet certain to induce a smile. They're perfect for an office party for 20 or a quiet dinner for two.
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The lightest pancakes we've ever tasted.
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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Get Double Chocolate Brownies Recipe from Food Network
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Elegant yet easy, this recipe is perfect for your holiday gathering.
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This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
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These sweet, tender brownies are perfect for a bake sale.