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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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Use this deceptively simple homemade Irish cream recipe to make rich and delicious Christmas cocktails or a festive holiday gift.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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Get S'mores Pizzette Recipe from Food Network
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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Get Salted Caramel Pots de Creme Recipe from Food Network
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.