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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
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This is a slightly tangy and incredibly easy 4-ingredient vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
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Get Sweet and Spicy Slaw Recipe from Food Network
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Get Green Goddess Dip Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network